Middle Eastern lentil-vegetable stew

What you need (for 2 persons)

• 1 onion, peeled, finely chopped
• 2 cloves of garlic, peeled and in wafer-thin slices
• little butter / coconut fat to bake
• 1 teaspoon of cumin
• 1 teaspoon coriander (ketoembar)
• 1 small tin of tomato paste
• 2 small cups of lentils (200 grams)
• 3 carrots, in thin slices
• 3 big hands young spinach (100 grams)
• 1 green + 1 yellow pepper, seeds removed, in cubes
• 10 cherry tomatoes
• salt and black pepper

How you make it

Fry the onion, garlic, cumin, coriander in butter / coconut oil, fry the tomato puree and add the lentils. Extinguish with 1 liter of water and bring to the boil. Add the carrots after 15 minutes and simmer for another 25 minutes. Then add the bell pepper and let it simmer for 5 minutes. Then add the cherry tomatoes and spinach, season with salt and pepper and leave for another 2 minutes before serving. 

All recipes from bbb health boutique are tasty, healthy and plant-based. Here you will find an overview of all our delicious recipes.