Curry carrot- and potato meal soup
Fancy a tasty nutritious soup? This curry carrot- and potato meal soup is easy, filling and everyone loves it!
Meal soup with curry and potatoes creates a flavorful combination that is both nourishing and heartwarming. The rich aromas of curry add a deep, spicy dimension to the soup, while potatoes provide a filling element and a creamy texture. This composition not only offers a satisfying meal but also a range of nutrients. Potatoes provide complex carbohydrates and fiber, while curry may have antimicrobial properties and boost metabolism. Moreover, meal soup is a versatile option, allowing the addition of vegetables, proteins, and herbs to enhance flavor and nutritional value. This culinary combination embodies comfort food at its best, with a harmonious blend of flavors and nutrients that tantalize the senses and nourish the body. It all comes together in our curry carrot- and potato meal soup.
What you need (for 4 persons)
- 8 large potatoes
- 4 large carrots
- 1 onion
- 2 bouillon cubes
- 3 tbsp curry
- 1 pack of bacon from the Vegetarian Butcher
- pepper to taste
How to make it
Chop the onion coarsely and fry in the coconut oil and the curry (add the curry if the onions are glassy). Add a liter of stock with the cutted potatoes and carrots. Cook for 20 minutes with the lid on the pan. Meanwhile, bake the bacon in a frying pan. Check whether the carrot and potatoes are soft enough and puree to a smooth soup. Taste and see if the soup still needs curry or pepper. Add the bacon when you serve the soup. Enjoy!
All recipes from bbb health boutique are tasty, healthy and plant-based. Here you will find an overview of all our delicious recipes.
