Cauliflower rice with satay

Do you like satay? Then try the recipe for this low carbohydrate variant of cauliflower rice with satay. This dish is packed with protein and is incredibly tasteful!

Cauliflower is a versatile vegetable known for its mild flavor and white, flowery head. It contains a wealth of nutrients, including vitamin C, vitamin K, fiber, and antioxidants. Cauliflower can be prepared in various ways, such as roasted, steamed, or pureed, making it a commonly used ingredient in diverse dishes.

A popular variation of cauliflower is cauliflower rice, a healthy alternative to traditional rice. Cauliflower rice is made by grinding cauliflower into small grains resembling rice. It is a low-carb and gluten-free alternative that can be easily incorporated into dishes like stir-fries, sushi, or as a side dish.

The neutral taste of cauliflower also makes it an ideal vegetable to use as a substitute for carbohydrates in various dishes, making it appealing for people with specific dietary needs or restrictions.

What you need for cauliflower rice with satay

400 grams of cauliflower rice
4 vegetarian ‘chicken’ from the Vegetarian Butcher or another meat substitute
2 spring onions
1 clove of garlic
1 teaspoon of cumin
a little pepper
a red pepper
dash of soy sauce
olive oil for baking

For the satay

40 grams of pure peanut butter
100 ml of coconut milk
1 clove of garlic
1 cm of ginger
1 onion
1 teaspoon of cumin
1 teaspoon of sambal
dash of soy sauce

Cauliflower rice with vegan satay and lime

How to make it

Mix the vegetarian ‘chicken’ together with the soy sauce, garlic clove, red pepper (finely chopped), cumin and pepper in a container. Stir well and put the chicken with marinade in the refrigerator. Cut the spring onions into rings.

For the satay sauce: Finely chop the garlic, ginger and onion. Heat a little olive oil in a saucepan and first fry the onion and ginger and then briefly the garlic. Add the peanut butter and coconut milk and stir well. When the sauce thickens, stir in the soy sauce, sambal and cumin. Let the satay sauce cook over low heat until the sauce is thick. In the meantime, heat a tablespoon of olive oil in a pan and fry the marinated vegetarian ‘chicken’ until done.The cauliflower rice is ready-to-buy, but also very easy to make by grinding the cauliflower florets in the food processor. You can best stirfry the cauliflower rice briefly. Enjoy it!

All recipes from bbb health boutique are tasty, healthy and plant-based. Here you will find an overview of all our delicious recipes.

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