curry carrot- and potato meal soup

What you need (for 4 persons)

✦ 8 large potatoes
✦ 4 large carrots
✦ 1 onion
✦ 2 bouillon cubes
✦ 3 tbsp curry
✦ 1 pack of bacon from the Vegetarian Butcher
✦ pepper to taste 

How you make it 

Chop the onion coarsely and fry in the coconut oil and the curry (add the curry if the onions are glassy). Add a liter of stock with the cutted potatoes and carrots. Cook for 20 minutes with the lid on the pan. Meanwhile, bake the bacon in a frying pan. Check whether the carrot and potatoes are soft enough and puree to a smooth soup. Taste and see if the soup still needs curry or pepper. Add the bacon when you serve the soup.