Bananabread sugarfree
Looking for a sugar-free snack? Then try this banana bread without sugar. This way you can consciously snack without feeling guilty!
What you need
- 70 grams of almond flour
- 80 grams oat flour
- 6 medjool dates
- 3 ripe bananas
- pinch of baking soda
- pinch of tartaric acid
- pinch of salt
- 1 el no-egg or 1 egg
- a dash of apple vinegar
- small glass of soda water
- 2 tbsp coconut shavings
- hand hazelnuts
- hand of almonds
- hand raisins
- seasoning to taste: cinnamon, cloves, nutmeg, fennel powder and vanilla powder
- hand of raspberries and blueberries
How you make it
If you do not have an airfryer, preheat the oven to 175 degrees. Take the pit out of the medjool dates and put all the ingredients in a food processor. Add spices to the mixture. Before the banana bread goes into the oven or airfryer, decorate the bread with raspberries and blueberries. If you use an oven, transfer the mixture into a baking tin and bake for 30 minutes in the oven. If you have an airfryer, bake the banana bread at 150 degrees for 30 minutes. Let your banana bread cool for a while and enjoy!
All recipes from bbb health boutique are tasty, healthy and plant-based. Here you will find an overview of all our delicious recipes.
