Chickpea pancakes

What you need for 12 pancakes  | recipe Rude Health

• 250 gram chickpea flour
• 350 gram oat milk (for example from Rude Health)
• 50 gram rinsed spinach (you can also choose grated beetroot or carrot)
• 1 small bunch of parsley
• rind from 1 organic lemon
• sea salt and pepper
• coconut oil or olive oil to cook in

This is how you make it

Place all ingredients in a blender and add salt and pepper to taste. Blend at high speed until smooth and batter is not too thick. Heat a pan on the stove and add 1 tablespoon of oil. Add a small amount of batter to the pan and turn the pan until the base is covered. Cook for a few minutes, turn and cook on the other side for about 30 counts. Repeat with the rest of the batter. Enjoy!