Chickpea pancakes
Pancakes, pancakes, pancakes! You will love this healthy chickpea-version!
What you need (for 12 pancakes)
- 250 gram chickpea flour
- 350 gram oat milk (for example from Rude Health)
- 50 gram rinsed spinach (you can also choose grated beetroot or carrot)
- 1 small bunch of parsley
- rind from 1 organic lemon
- sea salt and pepper
- coconut oil or olive oil to cook in
How you make it
Place all ingredients in a blender and add salt and pepper to taste. Blend at high speed until smooth and batter is not too thick. Heat a pan on the stove and add 1 tablespoon of oil. Add a small amount of batter to the pan and turn the pan until the base is covered. Cook for a few minutes, turn and cook on the other side for about 30 counts. Repeat with the rest of the batter. Enjoy!
Recipe from Rude Health. All recipes from bbb health boutique are tasty, healthy and plant-based. Here you will find an overview of all our delicious recipes.
