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Amsterdam Amstel
13-09-2016 / 11:00
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Book your trial lesson here to try out our hot cabin workouts and holistic approach. During the trial lesson you will get an intake and you can briefly experience the hot cabin. A trial lesson takes 45 minutes.
We are open! Book your trial lesson here to try out our hot cabin workouts and holistic approach. During the trial lesson you will get an intake and you can briefly experience the hot cabin. A trial lesson takes 45 minutes.
We are open! Book your trial lesson here to try out our hot cabin workouts and holistic approach. During the trial lesson you will get an intake and you can briefly experience the hot cabin.
We use the hot cabin for the trial lesson. You can also exercise online and outdoor with us or take a trial lesson outdoor or online.
We use the hot cabin for the trial lesson. You can also exercise online and outdoor with us or take a trial lesson outdoor or online.
Book your trial lesson here to try out our hot cabin workouts and holistic approach. During the trial lesson you will get an intake and you can briefly experience the hot cabin. A trial lesson takes 45 minutes.
We are open! Book your trial lesson here to try out our hot cabin workouts and holistic approach. During the trial lesson you will get an intake and you can briefly experience the hot cabin.
We use the hot cabin for the trial lesson. You can also exercise online and outdoor with us or take a trial lesson outdoor or online.
Book your trial lesson here to try out our hot cabin workouts and holistic approach. During the trial lesson you will get an intake and you can briefly experience the hot cabin. A trial lesson takes 45 minutes.
brussels sprouts from the oven
What do you need (for two people)
500 grams of Brussels sprouts
2 sweet potatoes
8-10 sun-dried tomatoes
2 cloves of garlic
balsamic vinegar & olive oil
How you make it
Preheat the oven to 200 degrees. Clean the Brussels sprouts and cut them in half. Then cut the sweet potatoes into wedges, the sun-dried tomatoes into strips and the garlic into thin slices. Place everything on a baking tray and drizzle with balsamic vinegar & olive oil (about 2 tablespoons each). If necessary, add salt and pepper for extra taste and then place it in the oven. Bake everything in the oven for 35 minutes (do not forget to scoop 1-2 times in between).
Tip: Make an extra portion for lunch the next day. It is also delicious cold.