Book your trial class here!

During a trial class you can experience our professional and friendly approach and how it feels to exercise in warmth.

Log in to your bbb account

Enter your personal details

Enter your personal details to create an account and manage your schedule.

Forgot your password?

Enter your e-mail address to reset your password

Please wait...

We are submitting the form, this can take a few seconds

Your trial has been booked

Below are the details of your trial booking

Amsterdam Amstel
13-09-2016 / 11:00

You can change or cancel your trial by logging in with your account details

Your login was successfull

You are being redirected to your account

Forgot your password?

An e-mail with intstructions has been sent to your e-mail address

Vegan asparagus

Looking for a tasty vegan asparagus recipe? Then try this version with pistachio and potato. Enjoy your dinner!

What you need (for 4 people)

  • 1 kilo asparagus
  • 500 grams of tofu
  • 2 cloves of garlic
  • 2 tbsp lemon juice
  • 2 tsp curry
  • 2 tsp paprika powder
  • salt and pepper
  • 15 g fresh chives
  • 200 ml oat cream
  • 50 grams pistachios
  • potatoes 


How to make it

Crumble the tofu in a bowl. Squeeze 1 clove of garlic and add it to the crumbled tofu together with lemon juice, curry, paprika, pepper and salt. Mix well together. Peel the asparagus and cook for about 15 minutes with a little salt. (Pierce the asparagus to see if they are good.) Put the potatoes (in their skin) on the fire and cook also for about 15 minutes. Meanwhile, start on the sauce. Finely chop the chives, squeeze 1 clove of garlic and mix with the oat cream. Season with salt and pepper. Fry the tofu in a pan for about 7 minutes, until it is colored light brown. Finely chop the pistachios. Remove the asparagus from the pan and place the potatoes next to it. Garnish with the tofu, chive sauce and lots of pistachio nuts.