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Amsterdam Amstel
13-09-2016 / 11:00

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vegan asparagus

What you need for 4 people

  • 1 kilo asparagus
  • 500 grams of tofu
  • 2 cloves of garlic
  • 2 tbsp lemon juice
  • 2 tsp curry
  • 2 tsp paprika powder
  • salt and pepper
  • 15 g fresh chives
  • 200 ml oat cream
  • 50 grams pistachios
  • potatoes 

How to make it

Crumble the tofu in a bowl. Squeeze 1 clove of garlic and add it to the crumbled tofu together with lemon juice, curry, paprika, pepper and salt. Mix well together. Peel the asparagus and cook for about 15 minutes with a little salt. (Pierce the asparagus to see if they are good.) Put the potatoes (in their skin) on the fire and cook also for about 15 minutes. Meanwhile, start on the sauce. Finely chop the chives, squeeze 1 clove of garlic and mix with the oat cream. Season with salt and pepper. Fry the tofu in a pan for about 7 minutes, until it is colored light brown. Finely chop the pistachios. Remove the asparagus from the pan and place the potatoes next to it. Garnish with the tofu, chive sauce and lots of pistachio nuts.