Are you a fan of quesadillas but are looking for a way to brighten up the traditional ones? Try this recipe for easy vegan quesadillas with hummus and paprika.
What you need
- 6 wraps
- 1 portion of hummus (you can also make yourself)
- 1/2 pot grilled paprika's
- 300 gram frozen spinach (allow to defrost)
- 1 red onion
- handful of olives without pit
- 1 heaped teaspoon of dried oregano
How you make it
Cook shortly in a saucepan the spinach, onion and paprika and then add the olives. Take a wrap and spread this with 1 large tablespoon of hummus. Spread one side of the wrap with the spinach filling. Fold the wrap over and place in a saucepan. Do not use oil! Leave for 2-3 minutes in the pan and turn over. Leave for 1 minute. Cut the tortilla carefully into triangles. Repeat with the other wraps and enjoy!
All recipes from bbb health boutique are tasty, healthy and plant-based. Here you will find an overview of all our delicious recipes.