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Amsterdam Amstel
13-09-2016 / 11:00

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Buckwheat pancakes

Who doesn't want pancakes for breakfast every day?! Try this gluten-free variant made from buckwheat. Add fresh fruit and enjoy!

What you need (for 6 pancakes)

  • 250 grams of buckwheat flour
  • 2 scoops 'no egg' (egg replacement, available at the health food store)
  • half a liter of almond milk
  • tartaric acid
  • fresh fruit


How you make it 

Beat with a whisk until smooth and make the pancakes in the 'normal' way. When it is too thick, add more milk.

Add your favourite fresh fruits and enjoy!

All recipes from bbb health boutique are tasty, healthy and plant-based. Here you will find an overview of all our delicious recipes.