chai bliss balls
Wanting something delicious by the tea, or just a small snack? Try these delicious chai bliss balls! The recipe is from the book 'eat feel fresh' from Sahara Rose. These balls are healthy proof & also very tasty!
For 14 chai bliss balls:
- 2 tbsp vegetable based milk
- 120 ml melted coconut oil
- 60g pumpkin seed paste
- 30 g pumpkin seeds
- 30 g hemp seeds
- 85 g almonds
- 2 teaspoons cinammon
- 1 teaspoon cardamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 4 Medjoul dates
- 1/4 teaspoon seasalt
This is how you make it:
Place all ingredients in a food processor and mix well. Prefer a little extra bite? Don't mix for too long so that it stays a bit chunky. From the mix make about 14 balls. Roll the balls through the grated coconut. Place them in a container and put them in the freezer for about 30 minutes. The balls are then ready to eat!
Tip: If you keep the balls in the freezer you can keep them for one month.