• a
  • b
  • c
  • d
  • e
  • f
  • g
  • h
  • i
  • j
  • k
  • l
  • m
  • n
  • o
  • p
  • q
  • r
  • s
  • t
  • u
  • v
  • w
  • x
  • y
  • z

body, food & mind tools

Book your trial class here!

During a trial class you can experience our professional and friendly approach and how it feels to exercise in warmth.

Log in to your bbb account

Enter your personal details

Enter your personal details to create an account and manage your schedule.

Forgot your password?

Enter your e-mail address to reset your password

Please wait...

We are submitting the form, this can take a few seconds

Your trial has been booked

Below are the details of your trial booking

Amsterdam Amstel
13-09-2016 / 11:00

You can change or cancel your trial by logging in with your account details

Your login was successfull

You are being redirected to your account

Forgot your password?

An e-mail with intstructions has been sent to your e-mail address

roasted cauliflower salad

What you need (for 2 persons)

✦ 1/2 cauliflower
✦ 1 eggplant
✦ 2 tb tamari
✦ 1 tl olive oil
✦ pepper
✦ 50 g green lentils (from the pot)
✦ small hand olives
✦ radish sprouts

Dressing

✦ juice of 1/2 lemon
✦ 1 tahini

How you make it

Preheat the oven to 180 degrees. Cut the cauliflower and eggplant into pieces and mix with the tamari, olive oil and pepper in a bowl. Spread the vegetables on a baking sheet and place in the oven for about 20 minutes. Mix the ingredients for the dressing. If the dressing is too thick to your liking, add a little lukewarm water. Remove the vegetables from the oven and allow them to cool down. Mix all the ingredients in a bowl and pour the dressing over them.