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Amsterdam Amstel
13-09-2016 / 11:00
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Unfortunately, our boutiques are closed due to the lockdown. That is why we currently only have online subscriptions for new members. If we are allowed to open again, you can register again for our other subscriptions and take a trial lesson. You can register for our online holistic program here.
During the trial lesson you will get an intake and you can briefly experience the hot cabin. You can currently exercise online and outdoor with us.
We have partially reopened. We use the hot cabin and we exercise outdoors.
We use the hot cabin for the trial lesson. You can also exercise online and outdoor with us or take a trial lesson outdoor or online.
We use the hot cabin for the trial lesson. You can also exercise online and outdoor with us or take a trial lesson outdoor or online.
During the trial lesson you will get an intake and you can experience a dou outdoor workout. You can currently exercise online and outdoor with us.
We have partially reopened. We use the hot cabin and we exercise outdoors.
We use the hot cabin for the trial lesson. You can also exercise online and outdoor with us or take a trial lesson outdoor or online.
Unfortunately, our boutiques are closed due to the lockdown. That is why we currently only have online subscriptions for new members. If we are allowed to open again, you can register again for our other subscriptions and take a trial lesson. You can register for our online holistic program here.
roasted cauliflower salad
What you need (for 2 persons)
✦ 1/2 cauliflower ✦ 1 eggplant ✦ 2 tb tamari ✦ 1 tl olive oil ✦ pepper ✦ 50 g green lentils (from the pot) ✦ small hand olives ✦ radish sprouts
Dressing
✦ juice of 1/2 lemon ✦ 1 tahini
How you make it
Preheat the oven to 180 degrees. Cut the cauliflower and eggplant into pieces and mix with the tamari, olive oil and pepper in a bowl. Spread the vegetables on a baking sheet and place in the oven for about 20 minutes. Mix the ingredients for the dressing. If the dressing is too thick to your liking, add a little lukewarm water. Remove the vegetables from the oven and allow them to cool down. Mix all the ingredients in a bowl and pour the dressing over them.