Spicy paprika hummus
A spicy hummus with paprika and cayenne pepper, easy to make yourself! Delicious for dipping raw vegetables or with this mezze plate.
What you need
- 215 grams of organic chickpeas (pots of Ekoplaza are 350 grams, that includes fluid)
- 240 ml water or 240 ml chickpeas water (water from the jar)
- dash of olive oil
- 1 tsp cumin powder
- pinch of cayenne pepper
- grilled red pepper
- 1 clove of garlic (optional)
- 2 tbsp lemon juice
How you make it
Mix all ingredients in the blender into a creamy whole. Add more spices to taste. Spread the hummus on a buckwheat or raw cracker. Delicious with a piece of cucumber. Prefer ordinary hummus? Then leave the pepper and cayenne pepper out of the recipe above.
All recipes from bbb health boutique are tasty, healthy and plant-based. Here you will find an overview of all our delicious recipes.
